Valdosta Daily Times

School News

August 16, 2013

Brooks County Schools nutrition department recognized

QUITMAN — Brooks County Schools nutrition department recognized each school within its system as earning a high percentage of students choosing school breakfast and lunch during the 2011-2012 school year. The principals from each school were recognized on August 13th during the school systems monthly school board meeting. Each school within the system met the following criteria: Lunch; Elementary 85 percent and above (state average is 81 percent); Middle School:89 percent and above (state average is 81 percent); High School: 72 percent and above (state average is 63 percent); PreL-12/other: 80 percent and above (state average is 76 percent); Breakfast; Elementary 59 percent and above (state average is 45 percent); Middle School: 46 percent (state average is 35 percent); High School: 34 percent and above (state average is 26 percent); PreK-12/other: 60 percent and above (state average is 52 percent).  Pictured (LtoR): Stephanie Wade, Nutrition Director; Patty Hancock, Quitman Elementary School Principal; Dr. Elena Ponder, Brooks County High School Principal; Tara Moss, North Brooks Elementary School Principal; Dr. Djana Goss, Brooks County Middle School Principal; Laura Sommerville, Nutrition Bookeeper and Kechia Harrison, Nutrition Administrative Assistant.

1
Text Only
School News
Top News
Poll

Given the amount of rain recently, what's your favorite “rain” song?

Singing in the Rain
Purple Rain
Have You Ever Seen the Rain?
November Rain
Rainy Night in Georgia
Other
     View Results